by soaking sticky rice right away then steaming it by by itself or with other components including mung bean, peanut, and corn. Near the end of your cooking process, we incorporate some fats, including oil, chicken Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eThe